Sweetie Darling

The Best Vegan Pancake Recipe Ever

Date - 8th January 2018 / Author - Billie / Category - Recipes, Vegan Recipes

Bit of a bold title isn’t it…

I have been battling for months to develop a bomb-ass vegan and gluten-free pancake recipe and I was sooooo happy when we (Chaz and I) tried this batch.

I was even happier when I remade it and the pancakes were just as awesome… AGAIN.

I love nothing more than a consistently awesome recipe that I can come to time and time again and this is legit the best vegan pancake recipe ever!

Best Vegan Pancake Recipe Ever

On my journey to this recipe I made a lot of soggy pancakes, a lot of runny pancakes, a lot of floury pancakes, and a lot of burnt-on-the-outside-raw-in-the-middle pancakes.

THESE pancakes, however, restored my faith in vegan pancakes! They are sweet, sooooo fluffy in the middle and perfectly golden and toasty on the outside.

Add some delicious caramelised bananas on top of this unreal pancake stack and you have the unofficial, but official-to-me, best vegan pancake recipe EVER!

I’m so proud of this recipe, it’s gone into my tin of ‘forever recipes’ that I imagine one day giving to a grandchild.

I am so fussy with which recipes make it to this tin, I definitely don’t make that decision lightly and the pancakes have made it!

Congrats pancakes!

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I really hope you love these pancakes as much as Chaz and I do. It’s one of our fave breakfasts along with my vegan, gluten-free waffles (coming soon!).

If you do make the pancakes, take a quick snap before you scoff them and let me see on Instagram by using #yesdarling

Billie xx

The Best Vegan Pancake Recipe Ever
Print Recipe
Servings Prep Time
8 pancakes 10 minutes
Cook Time
20 minutes
Servings Prep Time
8 pancakes 10 minutes
Cook Time
20 minutes
The Best Vegan Pancake Recipe Ever
Print Recipe
Servings Prep Time
8 pancakes 10 minutes
Cook Time
20 minutes
Servings Prep Time
8 pancakes 10 minutes
Cook Time
20 minutes
Ingredients
Vegan Banana Pancakes
  • 250 g plain flour I use Doves Farm gluten free
  • 1 1/2 tbs baking powder
  • 2 tbs caster sugar
  • 230 ml almond milk Or your favourite dairy-free milk
  • 3 tbs vegetable oil
  • 1 tsp vanilla extract
  • 1 large over-ripe banana, mashed
Caramelised Banana Topping (per 2 pancakes- see method instructions)
  • 1 tbs coconut oil
  • 1 tbs maple syrup
  • 1 banana, sliced
  • 1 tsp cinnamon (optional)
Instructions
Vegan Banana Pancakes
  1. This is a one bowl mix so you can put all your ingredients in and whisk until everything is combined. Don't worry about it being completely smooth, there will be some banana chunks in the batter.
  2. Heat a small amount of oil in a frying pan on low-medium heat. I do this by wiping oil around the pan using some kitchen roll.
  3. Add as many blobs of batter as your pan allows. I can do two or three at a time.
  4. Wait until bubbles start to appear on the surface of the pancake then use a spatula to gently lift the sides of the pancake to check that the underneath is cooked.
  5. If it isn't quite done, leave for a bit longer but if it starts to smoke, you'll need to flip it asap! You may need to turn your heat down a bit too. If it's nice and golden then flip away until the other side is golden.
  6. Re-oil your pan before you add more batter to it and continue until you've made 8 pancakes.
Caramelised Banana Topping
  1. Two pancakes make one serving (unless you think you need four to yourself) and I allow one banana per serving. If you are serving 8 pancakes to four people, I would caramelise four bananas so they each have a whole banana with their two pancakes.
  2. Melt the coconut oil and maple syrup together in a frying pan on medium heat until bubbly. You can add cinnamon here if you would like.
  3. Add your sliced bananas to the pan and spread out so each banana slice is laying in syrup. Leave for a minute to a minute and a half until the underside of the banana slices are golden brown.
  4. Use a couple of forks to flip the banana slices and leave for a minute until that side is also golden brown.
  5. Stack up your pancakes, add your bananas to the top along with any leftover syrup. I always like to add a bit of extra maple syrup on top as well.
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